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How to make baked stuffed zucchini

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Image: cuocadolce.blogspot.com

If you like vegetables and prepare delicious recipes with them, such as the famous stuffed eggplants, this article is ideal for you. We present a different way of cook the zucchini, it is about preparing a tasty filling by mixing the meat of this vegetable with minced meat, vegetables and adding a soft bechamel sauce on top. This recipe supports many variants, since you can end up adding those ingredients that you like the most. Pay attention to the steps shown below and find out how to make baked stuffed zucchini in a very simple way.

1 hour Low difficulty Ingredients:
  • 2 zucchini
  • 200 g of mixed minced meat (beef and pork)
  • 1 onion
  • 1 clove garlic
  • 1 red pepper
  • 150 ml of bechamel
  • grated cheese
  • olive oil
  • salt and pepper
You may also be interested: How to make battered zucchini Steps to follow to make this recipe: 1

The first thing you should do to start making this recipe for stuffed zucchini is to cut the zucchini lengthwise and extract the meat of each of the halves. To do this, use a spoon and a knife or a potato cutter. You must extract the pulp very carefully and leaving a little distance to the skin to avoid damaging the vegetable. Reserve the zucchini meat on a plate.

2

Add a pinch of salt, pepper and a stream of olive oil to the zucchini, place them on a tray and place them in the oven. This must be preheated to 180 ° C, bake the zucchini for at least 20 minutes.

Image: www.recetario-cocina.com3

While baking, it's the turn of make the filling for zucchini First, chop the onion, the garlic clove and chop the red pepper. Place a pan on the fire with a jet of olive oil and sauté the onion. When it starts to brown, add the garlic and red pepper and leave it for about 5 more minutes.

4

Once the above ingredients are poached, add to the pan the zucchini meat that you have booked previously and the mince. Season and turn it with the help of a spatula until it picks up color. When ready, remove the pan from the heat.

5

Remove the zucchini from the oven and being careful not to burn yourself, go adding the stuffed with meat and vegetables in each of the halves with the help of a spoon. Then, you must prepare the Bechamel sauce, add it over the stuffed zucchini and, finally, toss the grated cheese on top. We advise you to visit the article How to make bechamel if you want to prepare it at home.

Image: sigojoven.com6

Now only left put stuffed zucchini in the oven for 10 minutes at approximately 180 ° C. So that the grated cheese melts more easily, in the last minutes you can turn on the gratin. When they are ready, remove them from the oven and they will be ready to serve.

Image: cuocadolce.blogspot.com

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