The mussels They are one of the most appreciated, nutritious and delicious mollusks that we can find, in addition to having a very cheap price, which allows us to incorporate them into our diet frequently. A common way to cook them is steamed, but this is not the only alternative because these crustaceans can also be cooked with an exquisite result. Don't you know how to do it? how to cook mussels.15 minutes Low difficulty Ingredients:
- 2 kilos of mussels (for 2-3 people)
- Half lemon
- 1/4 cup white wine
- Olive oil
- Sea salt or fat
The mussels They are mollusks that do not need too much cooking time, and with a few minutes we can get a delicious dish with an intense flavor.
To start choose fresh mussels and then clean them very well. In our article how to clean mussels we explain the procedure in detail.2
To cook mussels choose a high pot where all the mollusks fit. Then add a couple of tablespoons of olive oil and heat over medium high heat. Once hot add the mussels.3
Let it cook for a minute and add a pinch of salt, the juice of half a lemon and 1/4 cup of white wine. Cover the pot and let it cook for 4 minutes, enough time for the mollusks to open and remain in place.4
Ready! It's that simple and fast, in a few minutes you can Cook mussels and enjoy a delicious and very nutritious dish. Enjoy your meal.
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