The Baked potatoes They are a delicious companion that goes great with meat, fish or chicken, combining very well with any recipe. It's about the classics baked potatoes cut into slices, which you accompany with other ingredients such as onion, pepper or parsley, will be simply exquisite. Are you ready to make them at home ?, en.com we explain how to make baked potatoes.Low difficulty Ingredients:
- 1 large potato and a half for each person
- 1 onion
- 1 bunch of parsley
- 1/4 cup white wine
- Las olive oil
- Salt and pepper
Baking potatoes are a very simple recipe to make which is also delicious. The taste will be much better if you choose quality potatoes, as this will make a difference.
To start, turn the oven to 180º to preheat.2
Then wash and peel the potatoes, cut them into slices of about half a centimeter each. Make sure they are not too thick or will take a long time to cook.3
Cut the onion into slices or julienne, trying to make the cut also about half a centimeter. Also chop the bunch of parsley.4
In a baking tray that is preferably non-stick, place a drizzle of olive oil, add the potatoes that you can superimpose a little on top of each other. Then add 1/4 cup of white wine, onion, chopped parsley, pepper and add plenty of olive oil.
Cover the tray with aluminum foil and bake for 25 minutes.5
After this time uncover the Baked potatoes, stir carefully and leave them for another 10 to 15 minutes in the oven to brown on top. Try before removing and, once ready, serve as a side dish and enjoy a delicious meal. Enjoy your meal!
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