How to make garlic butter


One of the basic ingredients in most cuisines around the world is the butter, which is ideal to prepare many varied recipes, but also to give a different touch to bread or sandwiches. In addition to the classic butter, it is possible to make flavored butters, that is, combine them with other ingredients and give them a completely different flavor than usual. There are many options, but this time in this article, we will show you one of the most popular, read on and discover how to make garlic butter Step by Step.

Low difficulty Ingredients:
  • 100 g of butter
  • 3 garlic cloves
  • 2 sprigs of parsley
  • Salt
  • black pepper
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The first step to do this garlic butter recipe is to peel the garlic cloves and chop them into very thin pieces. Then, you must introduce them in a mortar and crush them with the mortar hand until you get a kind of thick and consistent paste.

On the other hand, wash the parsley, drain it and with the help of a knife, chop it also into small pieces.


Once the garlic is well crushed, it is time to add the amount of salt to taste, chopped parsley and a touch of black pepper. Crush again with the mortar hand so that the flavors of all the ingredients are mixed together.

Take into account that we have added parsley to the mixture, but you can also use, instead, if you prefer other aromatic herbs, such as fine herbs, rosemary, thyme, oregano, basil, etc.


Butter fresh from the fridge is a bit hard and it is difficult to handle it well in recipes. Therefore, we advise you to first hot butter in the microwave for a few seconds, or cover it in the fire following the technique to the water bath. To carry out the latter, you just have to place the butter in a saucepan and enter it in a larger one with a little water, wait until the butter melts.


When the butter has melted, pour it into a bowl and add the garlic and herb mixture that you have prepared before. Stir well with a spoon or spatula so that all the ingredients are mixed and the butter acquires that final garlic flavor that we are looking for.


Next, place a piece of film paper on top of the kitchen marble and carefully pour the mixture of garlic butter ready Try to be quite concentrated in the center, because the idea is to roll the transparent film into a cylinder so that the butter is compact inside.

Once you have succeeded, let stand at room temperature for about 1 hour; After this time, put it in the refrigerator and reserve it there until you go to serve or consume it.


Is garlic flavored butter It is ideal to add it to your special recipes or simply to eat it spread on a toast of hot bread. We hope you like!

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