Recipes

How to make prunes in brandy

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The Plum It is an exquisite and delicious fruit, for many it is a delicacy and it is taken a lot in Spanish homes. In general, we prefer to eat them fresh, but prunes are also taken. In fact, there are turkey, chicken, pularda, pork or game dishes made with prunes. They are delicious. Jams, jams and glazed strawberries are also made. We will explain below how to make prunes in aguardiente, an ideal dessert for winter.

You may also be interested: How to make prunes in brandy Steps to follow: 1

The tail of plums and prunes a few times, to the bone with a needle or pin.

2

They are wrapped in gauze and immersed for 15 seconds in water about to boil, then passed through cold water and drained.

3

It prepares a syrup dense, with 500gr. of sugar per kilo of plums, in which the plums are boiled, a few moments, immediately draining the fruit and then packed in a large jar.

4

The syrup is reduced and allowed to cool, decanted with gauze and mixed with an equal amount of 90 degree alcohol.

5

The mixture is poured into the jar, so that the fruit is well covered, closed tightly and stored in a cool place.

6

It is preferable to choose somewhat ripe plums so that they remain firm.

7

You can already serve the plums in brandy Dessert after any meal but especially in winter.

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Tips
  • When opening the plums in brandy you must consume them before 1 month because they can spoil.

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