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How to make gluten-free cookies

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Do you love sweets but are you celiac? Most pastries and pastries are made with flour, an ingredient that people with gluten intolerance cannot take. However, in recent times the supply of products for coeliacs And now you can make a wide variety of recipes that adapt to this intolerance. In this article we tell you how to make gluten free cookies in a simple recipe with which you will be able to enjoy these delicious sweets again.

More than 2 hours Low difficulty Ingredients:
  • 225 grams of butter
  • 200 grams of icing sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 egg yolk
  • 300 grams cornmeal
  • 1 pinch salt
You may also be interested: How to make gluten-free puff pastry Steps to follow to make this recipe: 1

To start prepare gluten free cookies we will have to beat the butter together with the sugar until you see that a creamy, homogeneous and smooth texture appears; You can do it manually or try an electric mixer that will help you get this dough faster. Then you will have to add the egg and the yolk and beat it again until all the ingredients are mixed together.

2

The next step consists of slowly add the flour; the trick is to add and mix so that the dough is integrated and made consistent. You will see that it will be very thick, so it is advisable to add a little milk to make it lighter and loose. Now you will have to wrap the pasta with paper towels and store it for at least 2 hours in the fridge to take the consistency you need.

3

Once these 2 hours (or more) have elapsed, you will have to remove the pasta from the refrigerator and spread it on two sheets of film paper; Spread it well to determine the thickness of your gluten-free cookies. Now, cut the dough with a knife or a cookie mold and place it on a tray; put it back in the refrigerator to rest cold for half an hour.

4

Meanwhile, you can take advantage of and turn on the oven at 180 degrees so that it is preheating. Heat it both above and below and, when it is hot, put the tray with the cookies (it has to be a baking sheet). Let it the cookies are cooked inside the oven for about 20 or 30 minutes, the exact time will depend on the power of your appliance; For this reason it is important to monitor the evolution of the recipe so that it does not burn.

5

When finished, you just have to take the tray out of the oven and let the cookies cool: above all, do not try to remove them from the tray when they are still hot as they could stick and break. Leave them in a cool place that will help them cool and harden faster; Then you can prepare to taste some delicious gluten free cookies with which you will make your mouth water.

6

If you liked this recipe suitable for coeliacs, surely you are also interested in knowing other delicious dishes that you can prepare with gluten-free foods. In we propose you a list of delicious options so that everyone can enjoy them:

If you want to read more articles similar to How to make gluten-free cookies, we recommend that you enter our Recipes category.

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