Recipes

How to make roasted chestnuts

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With the arrival of autumn makes one of the appearance nuts most appreciated: the Chestnut. They are easy to acquire both in the mountains and in supermarkets. East fruit It is delicious and can be consumed in many different ways, as well as used for the preparation of different recipes. In this article de.com, we explain several methods for you to discover How to make roasted chestnuts.

Low difficulty Ingredients:
  • 100 g chestnut per person
  • Salt
  • Water
You may also be interested: How to keep chestnuts Steps to follow to make this recipe: 1

There are numerous ways to make roasted chestnuts, but the result is very similar. I think that a simple and entertaining way is to do them in the pan. We will cut the selected chestnuts so that they do not explode. On the cut say that we can do it in two ways. On the one hand we can make a slightly deep cross-shaped incision. Another way is to split them into two halves. The purpose of cracking them is to be able to throw a pinch of salt. We will place them on the surface of the pan so that there is space between them.

2

We will put the medium fire. It is important that they toast, but not burn. It is entertaining because with a clamp we will go around as we see that they are toasting. This process can take about 10-15 minutes depending on the amount of chestnuts we have put in the pan.

3

We will take them out when we see that the fruit is deep yellow and the skin has blackened Slightly through some areas.

4

Once out of the pan, we will place them on a plate and without letting them cool too much we will easily remove the shell and a kind of skin that they have.

5

Y ready to eat!

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